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Healthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreAgricultural intensification can cause a huge increase in productivity. However, associated costs in terms of reduced, self-regulation and increased r...
Read moreThe ecosystem service of predation of weed seeds by naturally occurring seed-eating animals, including ants, in agricultural fields has been suggested...
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreA 3-year field study designed to monitor the detailed population dynamics of Anisantha sterilis in winter wheat, and to explore the consequences of ch...
Read moreThe effects of tillage and/or rye mulch on the emergence and survival of weeds in maize cv. Jubilee was evaluated in field trials conducted in 1985-87...
Read moreThere is little consensus on how agriculture will meet future food demands sustainably. Soils and their biota play a crucial role by mediating ecosyst...
Read moreEfforts to restore water quality in Chesapeake Bay and its tributaries often include extensive Best Management Practice (BMP) implementation on agricu...
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