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Human interests often conflict with those of wildlife. In the coastal zone humans often exploit shellfish populations that would otherwise provide foo...
Read moreMarine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...
Read moreThe biodiversity-disease relationship states that increased species richness leads to lower pathogen pressure (i.e. the dilution effect), an effect th...
Read moreAquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreThe fortieth session of the General Fisheries Commission for the Mediterranean as well as the tenth session of the Compliance Committee and the sevent...
Read moreUnexpected temperature variations and rainfall patterns have direct, adverse impacts on shrimp farmers in northwestern Sri Lanka. Specifically, changi...
Read moreMarine bivalves provide an important seafood resource, but conflicts between bivalve fisheries and conservation goals may arise. A scientific debate a...
Read moreTriggered by the disappearance of the bivalve-eating red knots Calidris canutus from feeding areas in the western Dutch Wadden Sea after these interti...
Read moreGlobal declines in marine shellfish have resulted in widespread efforts to restore populations. Previous research has predominantly focused on substra...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
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