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Showing 29 results
Alaska Native peoples rely on harvest of animals and plants for cultural, nutritional, social and spiritual benefits. Contemporary management of these...
Read moreCoexistence between subsistence farmers and elephants leads to problems for conservation and food security, especially on the edge of protected areas....
Read moreWhile subsistence poaching is a large threat to wildlife conservation in Southern Africa, this behaviour is seldom researched. Individual and communit...
Read moreUntil recently, the northern snake-necked turtle (Chelodina rugosa Ogilby, 1890) provided a seasonal source of protein for indigenous communities in t...
Read moreThis report is part of the Global Comparative Study on REDD+ initiated by the Center for International Forestry Research (CIFOR) in 2009. It reviews t...
Read moreThe following is based largely on the author's summary. The amount of damage caused by locusts and grasshoppers is a function of a number of complex v...
Read moreThis study explores the social, economic and environmental dimensions of human-wildlife conflict (HWC) in four districts of Bhutan. Looking beyond the...
Read moreAlaska's Arctic tundra is one of the most rapidly warming regions in the world. For years, scientists have been working to interpret the effects of it...
Read moreKaramoja's population is highly dependent on subsistence agriculture, which is sensitive to climate conditions, making agriculture one of the most vul...
Read moreMany tropical landscapes have experienced the loss of traditional cultivation practices as they have transitioned to other land use systems. The Tanin...
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