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Agroecology advocates the transformation to sustainable agri-food systems by renouncing production maximization and holistically integrating ecologica...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreThe role of low-intensity farming in sustainable management of European landscapes and biotypes of high nature conservation value is discussed. More t...
Read moreThe unprecedented level of threat facing many of the world's natural and cultural systems calls for the collaboration of multiple interest groups to e...
Read moreSupporting biodiversity conservation in an effective and sustainable way requires addressing biodiversity loss while satisfying the dependency of peop...
Read moreRelational values feature prominently in recent international efforts to protect global biodiversity. In this article, we provide a conceptual approac...
Read moreThis special feature concerns understanding human-nature relations through the lens of values to comprehend how values of the natural world connect wi...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreIn this article, we explore why conservation schemes that have positive outcomes through the participation of local communities cannot necessarily be ...
Read moreThe system of Ellenberg indicator species is widely accepted and used to characterize climate, light and soil conditions in central Europe and beyond....
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