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To test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...

The degradation of the Andean cloud forest raises strong biological conservation issues and threatens the sustainability of a crucial water resource. ...

A series of experiments involving artificial infestation of coffee trees with Hypothenemus hampei was carried out in Chiapas, Mexico. Attacked berries...

Input-driven, modern agriculture is commonly associated with large-scale threats to biodiversity, the disruption of ecosystem services and long-term r...

Environmental conventions aim to protect ecosystem structures and functions to provide goods and services for mankind. The degree of aquatic ecosystem...

Changes to agricultural policy aim to extensify agriculture and increase biodiversity. However, it is not known how sensitive many taxa are to intensi...

Extrafloral nectar (EFN) provides plants with indirect defence against herbivores by attracting predatory insects, predominantly ants. Decades of rese...

Agricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...

Sulfoximine-based insecticides, such as sulfoxaflor, are of increasing global importance and have been registered for use in 81 countries, offering a ...

'Early detection and rapid response' (EDRR) is the most successful framework for preventative invasive species management, but prioritizing localized ...