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Aquaculture is seen as a possible solution to meet the rising demand for fish but only if the sector reduces its use of wild fish in feed as well as i...
Read moreInvasive forest pathogens of the genus Phytophthora are threatening ecosystems globally. Phytophthora species are mainly introduced by humans importin...
Read morePlace names are an important but vanishing part of cultural diversity, and their relevance for environmental sciences is increasingly acknowledged. St...
Read moreSeagrasses and the valuable ecosystem services they provide are threatened world-wide by impacts of human activity. Numerous revegetation efforts have...
Read moreThe production of Atlantic salmon in aquaculture has grown substantially over the last 40 years. The unintentional release of domesticated salmon pose...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreMarine ecosystems play a key role in human wellbeing, particularly in the Global South through small-scale fisheries (SSF). While many have speculated...
Read moreRanger-based monitoring has enormous potential to inform conservation globally, with hundreds of thousands of rangers patrolling extensive areas and r...
Read moreAreas dedicated to shrimp aquaculture have increased dramatically over the last 50 years. Resultant land-use changes directly threaten the extent of m...
Read moreMacroalgal blooms (green tides) are occurring more frequently in many regions of the world, leading to significant impacts on marine ecology and econo...
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