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In agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...

Invasive herbivores can have large negative impacts on natural ecosystems. Management of invasive populations often requires frequent, broadscale, exp...

Since the mid-20th Century, Europe has experienced an unprecedented forest expansion associated with the abandonment of rural landscapes. Secondary fo...

The possibility of preventing severe slug damage to oilseed rape by applying metaldehyde solely on wildflower strips adjacent to the crop was studied....

Coexistence between subsistence farmers and elephants leads to problems for conservation and food security, especially on the edge of protected areas....

Moose (Alces alces) browsing on Scots pine (Pinus sylvestris) was studied in young stands of different sizes (1, 10 and >100 ha) and at different d...

Intensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...

Production of many flowering crops often benefits from elevated pollinator diversity and abundance. Nevertheless, the opposite relationship may arise ...

In the early 1990s, birch (Betula pubescens) forests in north-western Norway were damaged by the bud- and shoot-mining larvae of Argyresthia retinella...

Abandonment of agricultural land is widespread in many parts of the world, leading to shrub and tree encroachment. The increase of flammable plant bio...