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The eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...
Read moreThe long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...
Read moreBased on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreUrban growth is a major driver of biodiversity loss, as natural habitats are destroyed or fragmented. To address this, nature-positive initiatives aim...
Read moreAs more people live in cities, there is growing concern about the decline in human-nature interactions, which negatively affect health and engagement ...
Read moreInflammation is one of the suggested pathways linking exposure to neighbourhood air pollution and greenspace to psychological distress. Yet, inflammat...
Read moreSpecies that depend on anthropogenic waste for food can remove pathogens that pose health risks to humans and livestock, thereby saving lives and mone...
Read moreOne of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a ...
Read moreUnderstanding ecosystem service change necessitates an understanding of the social and ecological dimensions of ecosystem services and how they contri...
Read moreParticipation of local communities in management and utilization of forest resources through collective action has become widely accepted as a possibl...
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