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When about 10% of crops of sweet cherry, kale, field bean and red clover were in flower, colonies were moved to sites either in the crop or at some di...

In laboratory experiments, oviposition by females of Oscinella frit at high population densities was negligible on single-leaved seedlings of ryegrass...

Many studies have reported honeybee colony losses in human-dominated landscapes. While bee floral food resources have been drastically reduced over pa...

A field experiment in Hampshire was undertaken to test whether the herbicides, fungicides and insecticides used on cereal fields reduce the survival o...

Generalist predators such as carabid and cantharid beetles form an important component within natural enemy communities in arable land. Usually, preda...

Bees are exposed to pesticides when foraging in agricultural areas and growing evidence suggests that such compounds can be harmful to managed and wil...

Pollinators benefit from increasing floral resources in agricultural landscapes, which could be an underexplored co-benefit of mass-flowering crop cul...

The açaí palm Euterpe oleracea Mart. in the Amazon river delta has seen rapid expansion to meet increased demand for its fruit. This has been achieved...

The gut contents of 1206 arthropods of 26 species collected from pitfall traps in cereal crops in southern England in 1973 were examined under a binoc...

Quantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...