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Management strategies to enhance ecosystem services in agroecosystems often seek to increase predator biodiversity. Invaders commonly dominate predato...

Green spaces in urban areas-like remnant habitat, parks, constructed wetlands, and street trees-supply multiple benefits. Many studies show green spac...

Nature degradation, poverty and social discrimination are some of the consequences of unfair decision-making over environmental resources within rural...

The biodiversity and climate crises demand ambitious policies lowering the environmental impacts of farming. Most current interventions incentivise so...

The European Water Framework Directive (WFD) requires that all natural European waterbodies should be assigned to one of five ecological categories de...

There exists a continuing dilemma in prioritizing conservation actions for large carnivores. Habitat loss, poaching, and prey depletion have often bee...

Norway rat Rattus norvegicus populations are usually controlled with toxic baits, but this approach is increasingly recognized as having negative welf...

Rangelands, produced by grazing herbivores, are important for a variety of agricultural, hunting, recreation and conservation objectives world-wide. T...

Eradicating invasive species from islands is a proven method for safeguarding threatened and endangered species from extinction. Island eradications c...

Biodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...