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Where agriculture expands into tropical and subtropical forests, social-ecological impacts are typically strong. However, where and how frontier devel...
Read moreArctic-breeding goose populations have increased in recent decades and their expansion into agricultural areas has caused increasing conflict with far...
Read moreGrazing contributes substantially to grassland degradation worldwide and may alter soil biota and function. However, the effects of grassland type, gr...
Read moreDuring the past century, semi-natural grasslands, once widespread throughout Europe, have largely been converted into intensively managed agricultural...
Read moreClimate change is rarely taken into consideration in conservation management strategies aimed at protecting biodiversity from other threats. We examin...
Read moreThe complex, nonlinear response of dryland systems to grazing and climatic variations is a challenge to management of these lands. Predicted climatic ...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe effects of six bracken (Pteridium aquilinum) control treatments applied in combination with a Calluna seeding treatment on the rhizome system of b...
Read moreThe issue of climate change is progressively entering the field of forest management in France and Europe. It poses significant questions to forest ma...
Read moreA 3-year field study designed to monitor the detailed population dynamics of Anisantha sterilis in winter wheat, and to explore the consequences of ch...
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