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This paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreOrganic Participatory Guarantee Systems (PGS) may be on important contribution to Organic 3.0. The way that PGS systems are managed can be a major det...
Read moreThe relationship between cereal preference and rate of energy intake was studied for the mallard and 4 types of cereal grain. In a field experiment at...
Read moreRates of leaf growth and tiller production were compared in plants of tall fescue cv. S170 grown continuously at (a) alternating 20/10 deg C, (b) alte...
Read moreVery high frequency telemetry was used to study summer foraging patterns and movements of 3 adult common seals (Phoca vitulina) in the Moray Firth, UK...
Read moreDuring 3 seasons from 1968 to 1971 movement and feeding habits of European white-fronted geese (Anser a. albifrons Scopoli) were studied in the New Gr...
Read moreThe effects of cutting calcareous grassland on its invertebrate fauna were examined in an Arrhenatherum-dominated grass plot in eastern England. Four ...
Read moreTwo cultivars of barley, one resistant and one susceptible to aphids, were grown in pots in mono- or mixed culture in the laboratory, and either infes...
Read moreSalvage logging following natural disturbances may alter the natural successional trajectories of biological communities by affecting the occurrences ...
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