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Global warming induces new constraints on forest ecosystems and requires forest management adaptation. The reduction in stand density is currently deb...

Retention forestry and prescribed burning aim to alleviate the negative effects of forestry on biodiversity by maintaining the structural elements of ...

Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...

1. Global forest loss and fragmentation have strongly increased the frequency of forest patches smaller than a few hectares. Little is known about the...

Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...

Lines separating native and invasive plant species can be thin due to close relatedness, obscured by cryptic invasions, or breached by hybridization. ...

Effective assessment of the success of ecological restoration projects is critical in justifying the use of restoration in natural resource management...

Large-bodied species are especially vulnerable to fishing in mixed fisheries. Their effective conservation requires predictions of sensitivity and exp...

Alien species constitute one of the major threats to global biodiversity. Stopping alien species at an early stage, preferably before establishment, i...

Both the increase in human mobility and climate change contribute to the globalization of vector-borne diseases. Some mosquito species are efficient d...