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Bees are a functionally important and economically valuable group, but are threatened by land-use conversion and intensification. Such pressures are n...

Predicted increases in atmospheric concentrations of CO₂ may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...

The potential for infectious pathogens to spillover and emerge from managed populations to wildlife communities is poorly understood, but ecological, ...

The ongoing changes to climate challenge the conservation of forest biodiversity. Yet, in thermally limited systems, such as temperate forests, not al...

Improving the effectiveness of agri-environment schemes is essential for reversing declines in farmland biodiversity. Crucial to achieving this is ide...

Post-mining freshwater habitats can serve as secondary habitats for threatened species. Being globally plentiful, their efficient restoration should b...

Deformed wing virus (DWV) is a pathogenic virus of honey bees transmitted by the ectoparasitic mite Varroa destructor. Annual overwintering colony los...

Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...

Many farmers are facing high economic risks if pollinator declines continue or temporal and spatial variation in wild bee communities cause reduced po...

Fire is an intrinsic component of many natural ecosystems. In human-modified landscapes that occur in fire-driven ecosystems, it can be difficult to m...