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The production of Atlantic salmon in aquaculture has grown substantially over the last 40 years. The unintentional release of domesticated salmon pose...
Read moreFire is an intrinsic component of many natural ecosystems. In human-modified landscapes that occur in fire-driven ecosystems, it can be difficult to m...
Read moreConflicts between the objectives of agricultural production and conservation are becoming increasingly complex. Of vital importance to the success of ...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
Read moreInsect herbivores are generally more abundant in agroecosystems than in natural ecosystems. One possible cause is that artificial selection of crop pl...
Read moreWoody riparian vegetation (WRV) benefits benthic macroinvertebrates in running waters. However, while some functions are provided by WRV irrespective ...
Read moreField-margin diversification through conservation and restoration of hedgerows is becoming a prominent intervention for promoting biodiversity and ass...
Read moreThe expansion of aquaculture has resulted in widespread habitat conversion throughout the world. Identifying beneficial management measures may dramat...
Read moreRecent legislation in California, USA, has restricted traditional open-field burning of rice straw residues, leading farmers to adopt alternative meth...
Read moreLong-term data are beneficial for monitoring the conservation status of species. Assessments of population change over recent periods of fixed duratio...
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