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Emerging infectious diseases have caused population declines and biodiversity loss. The ability of pathogens to survive in the environment, independen...

Coffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...

During the last few years a variety of methods have been applied in Switzerland to preserve and enhance biological diversity in agricultural systems. ...

Some of the most damaging invasive plants are dispersed by frugivores and this is an area of emerging importance in weed management. It highlights the...

The many thousands of potential invasive species pose one of the greatest threats to global biodiversity world-wide. In this study we propose that ass...

Predicting geographical areas susceptible to weed invasion is a primary target for land managers. Willows (Salix spp.) invading riparian environments ...

India's Chambal River hosts the largest population of the critically endangered gharial. Boat-based daylight surveys to date only provide indices of r...

We reviewed the use of dung beetles as indicators of environmental change, highlighting the influence of natural forest dynamics on species distributi...

Seagrass recovery has been reported across the globe where previously eutrophied waters have become less nutrient-rich. In the European Wadden Sea, di...

Active forest restoration typically involves planting trees over large areas; this practice is costly, however, and establishing homogeneous plantatio...