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Four phases are recognized in the history of nature conservation in China; in the first phase, there was a gradual loss of biotic diversity and reduct...
Read moreThe use of sewage sludge, horse dung, NPK-fertilizer, and NPK-fertilizer plus bark to improve yields of grasses and clover sown on iron-mine tailings ...
Read more3 winter annuals were grown under glasshouse conditions to evaluate their behaviour under varying soil moisture stress and population density. The red...
Read moreRewilding is a developing concept in ecosystem stewardship that involves reorganizing and regenerating wildness in an ecologically degraded landscape,...
Read moreThe recovery capacity and the successional pathways of tropical forests after anthropogenic disturbance vary considerably and may depend on prior land...
Read moreIncreasing attention is being given to understanding how intensifying human activities combine over space and time to influence persistence of biodive...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreThe Flagship Project 4 CCAFS implemented in Mali since 2014 considers a wide adoption of climate-friendly practices that can help improve the producer...
Read moreSeasonal changes in the above-ground population of a temperate zone golf green were studied for 2 years by destructive sampling (coring and sorting). ...
Read moreMajor environmental changes affect the health and capacity of ecosystems to sustain Indigenous people's well-being in boreal landscapes. Collaboration...
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