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Bacteria and fungi are core microorganisms in diverse ecosystems, and their cross-kingdom interactions are considered key determinants of microbiome s...
Read moreUnderstanding the effects of red deer Cervus elaphus grazing on a range of plant communities is important for formulating guidelines for the managemen...
Read moreThis report presents the first study into the vulnerability and resilience of bamboo forest ecosystems to climate change in China. Chishui, one of the...
Read moreNon-native tree species and mixed forests have been increasingly employed in forestry practice as a safeguard against climate change and as a tool to ...
Read moreThe açaí palm Euterpe oleracea Mart. in the Amazon river delta has seen rapid expansion to meet increased demand for its fruit. This has been achieved...
Read moreThis report is one of the outputs of the project 'Man and forests - an evaluation of management strategies for reduced deforestation', led by the Norw...
Read moreHerbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreThe obligate symbiosis formed between ectomycorrhizal fungi (EMF) and roots of tree species in the Pinaceae influences nutrient uptake and surrounding...
Read moreThis CIFOR Occasional Paper presents research results on challenges experienced by proponents in their efforts to establish REDD+ subnational initiati...
Read moreThis report presents the state of progress of projects and initiatives to promote adaptation and REDD+ in the Congo Basin region and it analyses oppor...
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