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Two cichlid fish were studied under semi-natural conditions to evaluate their potential as agents for the biological control of schistosome intermedia...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreLivestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. Th...
Read moreFoot and mouth disease (FMD) is one of the world's most important livestock diseases and pigs Sus scrofa are highly susceptible. In countries with sig...
Read moreThe management of infectious diseases is an important conservation concern for a growing number of wildlife species. However, effective disease contro...
Read moreBatrachochytrium dendrobatidis (Bd), an aquatic pathogenic fungus, is responsible for the decline of hundreds of amphibian species worldwide and negat...
Read moreGrowth of P. stratiotes at the southern-most tip of the man-made Volta Lake in Ghana was measured over 1 year. Biomass and relative growth rate remain...
Read moreInformation on close interactions between wild animals is difficult to obtain for cryptic species, but is important for understanding their social and...
Read moreWith an expanding human population placing increasing pressure on the environment, agriculture needs sustainable production that can match conventiona...
Read moreTo predict the long-term epidemiological consequences of onchocerciasis vector control an entomological index is needed which is independent of parasi...
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