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This study evaluated the effectiveness of a campaign to persuade people in São Tomé and Principe in Central Africa to stop eating sea turtle meat and ...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read morePlant biodiversity, which is fundamental for the delivery of ecosystem services, is in decline. Yet, knowledge about how plant biodiversity is perceiv...
Read moreExpert opinion is often relied on to build ecological models when empirical data are absent. Despite widespread use, expert models often ignore uncert...
Read moreSpecies traits have been frequently used in ecological studies in an attempt to develop a general ecological framework linking biological communities ...
Read moreNature's contributions to people (NCP) rarely originate from nature alone. Often, only by joining natural capital with forms of anthropogenic capital,...
Read moreThe abundance and species richness of butterflies [Rhopalocera] on expanded-width uncropped arable field edges, which were subject to 10 contrasting, ...
Read moreMost baleen whale populations are increasing after the end of industrial whaling, but their recovery patterns challenge long-standing assumptions abou...
Read moreThis report explores opportunities for more cohesive source-to-sea management in Scotland, focusing on the connections between land, freshwater, and m...
Read moreRapid growth of the world's human population has increased pressure on landscapes to deliver high levels of multiple ecosystem services, including foo...
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