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1-yr-old seedlings of Pueraria lobato were planted in 1955 about 1.5 m apart along a long cultivated strip 2.5 m wide on denuded soil and given NPK in...

Agroforestry systems are refuges for biodiversity and provide multiple ecosystem functions and services. Diverse multispecies shade tree canopies are ...

Biofuel production from cellulosic feedstocks may increase during the next century. To be sustainable, this production should protect environmental qu...

Protein, derived from plant and microbial residues, constitutes a significant portion of soil nitrogen or organic carbon pool and plays a crucial role...

Linear landscape elements such as hedgerows and road verges have the potential to mitigate the adverse effects of habitat fragmentation and climate ch...

The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...

Grazing by domestic livestock is one of the most widespread land uses world-wide, particularly in rangelands, where it co-occurs with grazing by wild ...

Early establishment and sapling growth is a key phase in ensuring cost-effective reforestation success in relation to biodiversity outcomes. Therefore...

Bacteria and fungi are core microorganisms in diverse ecosystems, and their cross-kingdom interactions are considered key determinants of microbiome s...

Abandoned agricultural (AA) fields are often invaded by exotic plants. This observation has been difficult to explain because agricultural practices c...