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Bushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
Read moreN fixation by white clover established on colliery spoil in S. Yorkshire was measured weekly between May and Nov. Residual spoil P levels from 2 rates...
Read moreThis study reviewed the status of natural resources and the driving forces for change, as well as past and ongoing approaches in natural resource mana...
Read moreThe population characteristics and distribution of wood mice (Apodemus sylvaticus) were investigated along field margins of farmland in Northern Irela...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreIn further investigations at Rothamsted [cf. preceding abstract], parasitism, overcrowding (two or more larvae in the same shoot), disease and predati...
Read moreDecision-makers increasingly use life-cycle assessment (LCA) as a tool to measure the environmental sustainability of products. LCA is of particular i...
Read moreThe growth of Corsican pine (Pinus nigra var. maritima) on a nitrogen-deficient site in the Moray Forest declined progressively while up to 36% of the...
Read moreSitka spruce seedlings were grown in horticultural peat supplied with either large or small amounts of P and K. K decreased the transpiration rate per...
Read moreThis report presents a life-cycle impact assessment analysis of near-woods processing of post-harvest forest residues into wood briquettes as an alter...
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