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In field trials on the coastal foredune ridge of Voorne Island, Netherlands in 1984, A. arenaria was sown with a mixture of nurse crops (Secale cereal...
Read moreMaize, beans (Phaseolus vulgaris) and squash (Cucurbita maxima) were grown in pure stands and mixtures for 3 seasons in Costa Rica. Vegetative biomass...
Read moreGrassland for livestock production is a major form of land use throughout Europe and its intensive management threatens biodiversity and ecosystem fun...
Read moreCrop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...
Read moreUnderstanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...
Read moreThis report examines the costs and benefits of alternate wetting and drying (AWD) in paddy rice production in Bangladesh and Vietnam as a technology t...
Read moreWe still lack practical guidelines for diversifying cropping systems that consider both yield and regulating functions of agroecosystems. Recent studi...
Read moreThere is little consensus on how agriculture will meet future food demands sustainably. Soils and their biota play a crucial role by mediating ecosyst...
Read moreWater available for irrigation is declining in many rice-growing regions around the world. Global populations continue to rise increasing crop product...
Read moreNon-timber forest product (NTFP) harvest is frequently accompanied by resource management practices that interact with the harvesting itself, other di...
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