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Progressive loss of productivity and plant diversity is a concern in global rangelands. In African rangelands, this process is partly attributed to he...
Read moreShea Vitellaria paradoxa trees bear fruit and seeds of considerable economic, nutritional and cultural value in the African Sudano-Sahelian zone. In m...
Read moreIn the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreIncreasing evidence suggests that high biomass and litterfall do not necessarily bring about soil organic carbon (SOC) sinks, contrary to the assumpti...
Read moreResilient pollination services depend on sufficient abundance of pollinating insects over time. Currently, however, most knowledge about the status an...
Read moreThe trade in wild animals for meat, or 'bushmeat', is perceived as one of the most important threats to wildlife in the tropics. Unsustainable bushmea...
Read moreIncreasing concern over the environmental impact of agriculture in Europe has led to the introduction of agri-environment schemes. These schemes compe...
Read moreAn important factor limiting the wider application of constructed ecosystems for bioremediation of sites contaminated by toxic chemicals is their rela...
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