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Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potent...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreWater levels in areas with intensive agriculture have often been strictly controlled for decades. Recently, more natural fluctuating water levels have...
Read moreLimited information exists on approaches to effectively revegetate severely disturbed, barren, subgrade (unconsolidated parent material) serpentine su...
Read moreDespite the important role of refuse dumps for the conservation of threatened avian scavengers, there is no information about the direct effects on sc...
Read moreUrban greenspace provides citizens with important cultural ecosystem services (CES). Identifying landscape features and land use contexts that facilit...
Read moreAquaculture is a promising source of fish and other aquatic organisms to ensure human food security but it comes at the price of diverse environmental...
Read moreShifts in species geographic distributions in response to climate change have spurred numerous studies to determine which abiotic (e.g. climatic) and,...
Read moreWildland fires in the contiguous United States (CONUS) have increased in size and severity, but much remains unclear about the impact of fire size and...
Read moreThe European smelt, Osmerus eperlanus is a small anadromous fish which largely occupies coastal and brackish waters and moves into freshwater for spaw...
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