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Predicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreBreeding birds, vegetation and moorland management were surveyed in 320 1-km squares on 122 estates in upland areas of eastern Scotland and northern E...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
Read moreGenetically modified (GM), herbicide-tolerant crops have been adopted extensively worldwide, resulting in increased homogenization of agricultural pra...
Read moreRoadsides are targeted for restoration of pollinator-friendly plants. Yet, roads are sources of macronutrient, micronutrient and heavy metal pollution...
Read moreCurrently, tropical forests are transformed into pasture and agricultural areas at an unprecedented rate, yet converted areas are often abandoned by f...
Read moreFarmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...
Read moreFor managed temperate forests, conservationists and policymakers favour fine-grained uneven-aged (UEA) management over more traditional coarse-grained...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
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