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Grazing by domestic livestock is one of the most widespread land uses world-wide, particularly in rangelands, where it co-occurs with grazing by wild ...

Fungal diseases are an emerging global problem affecting human health, food security and biodiversity. Ability of many fungal pathogens to persist wit...

Fire and herbivory are competitive processes in grassy ecosystems as they both consume above-ground biomass. Despite this interaction between fire and...

Semi-natural grasslands are rich in biodiversity and thus important habitats for conservation, yet they are experiencing rapid declines due to agricul...

Emerging infectious diseases have caused population declines and biodiversity loss. The ability of pathogens to survive in the environment, independen...

To assess recovery of endangered species, reliable information on the size and density of the target population is required. In practice, however, thi...

Mountain hares (Lepus timidus) are summer grazers that switch to browse in winter, while rabbits (Oryctolagus cuniculus) eat mostly grasses throughout...

1. Wild predators sometimes kill livestock. In Australia the red fox kills lambs, but there are limited experimental data to demonstrate the effects o...

We investigated the implementation and effectiveness of bat roost mitigation in building developments completed between 2006 and 2014 in England and W...

To estimate the effects of autumn clipping or burning on the foraging behaviour of mule deer (Odocoileus hemionus hemionus) and cattle, trials were se...