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1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreShared use of rangelands by livestock and wildlife can lead to disease transmission. To align agricultural livelihoods with wildlife conservation, a m...
Read moreGlobal invasive species introductions are rising, necessitating coordinated regulatory strategies within and across national borders. Although states ...
Read moreMega-dams create highly fragmented archipelagos, affecting biodiversity and ecosystem functioning in remnant forest isolates. This study assessed the ...
Read moreAgri-environment schemes (AES) have been criticized for being inadequately monitored and for not delivering the expected benefits to nature. Consequen...
Read moreClimate change alters both water and CO2 availability for plants, but it is largely unknown how they interact with light to affect tree seedling estab...
Read moreWhere agriculture expands into tropical and subtropical forests, social-ecological impacts are typically strong. However, where and how frontier devel...
Read moreDeformed wing virus (DWV) is a pathogenic virus of honey bees transmitted by the ectoparasitic mite Varroa destructor. Annual overwintering colony los...
Read moreArtificial light at night (ALAN) is increasing globally, and changing in quality due to the installation of white LED street lighting. ALAN is a threa...
Read moreEcological disturbances are becoming more extensive and intensive globally, a trend exemplified by 'megafires' and industrial deforestation, which cau...
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