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Some farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...

Agricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...

Avenue Appia 20, 1211 Geneva, Switzerland World Health Organization = Organisation mondiale de la Santé County Hall, Spetchley Road, Worcester, WR5 2N...

Blackleg and soft rot disease of potatoes Solanum tuberosum L., mainly caused by the bacterial pathogen Erwinia carotovora ssp. atrospetica (Eca), lea...

Carabid beetles are polyphagous predators that can act as biological control agents of insect pests and weeds. While current agricultural practices of...

Agricultural expansion is predicted to increase agrochemical use two to fivefold by 2050 to meet food demand. Experimental evidence suggests that agro...

Hunting and land use change modify native herbivore abundances and cause cascading effects in natural ecosystems. The outcomes for vegetation depend o...

Assisted succession could enable long-term restoration where successional trajectories stall due to competition from invasive plants. Many invasives a...

Introduced, managed bees such as mason bees (genus Osmia) can confer significant pollination benefits to agricultural systems, but a risk of introduci...

Agroecological researchers and advocates often make assumptions about the social impact and dissemination of their work: researchers may assume that t...