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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreFAO is leading an initiative to improve policies and practices related to concessions on natural production forests in order to sustain forests, build...
Read moreThis report summarizes much of the work done by, and for, the Climate Change Group of the European Network of Heads of Nature Conservation Agencies (E...
Read moreFailing to account for uncertainty in the detection of invasive plants may lead to inefficient management strategies and wasted resources. Smart strat...
Read moreCorrelative species distribution models can be used to produce spatially explicit estimates of environmental suitability for organisms. This process c...
Read moreDNA based applications have the potential to significantly change how we monitor and assess biodiversity. Triturus cristatus, the great crested newt (...
Read moreAquatic invasive species (AIS) are a leading cause of global loss of biodiversity. However, the relationships between AIS and vulnerable species (e.g....
Read moreA substantial part of the world's land base is dominated by agriculture, and forest habitat often consists of discrete patches of forest and linear wo...
Read moreMitigating the impacts of large-scale fires on biodiversity is becoming increasingly important as their frequency increases. In response, fire manager...
Read moreObtaining rigorous baseline density estimates of species of conservation interest is key when assisting landowners to achieve management goals on priv...
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