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The ecological effects of harvesting from wild populations are often uncertain, especially since the sensitivity of populations to harvesting can vary...
Read moreInteractions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is...
Read morePopulation and life-history diversity can buffer species from environmental variability and contribute to long-term stability through differing respon...
Read moreForest clearance is a pervasive disturbance worldwide, but many of its impacts are regarded as transient, diminishing in intensity as forest recovers....
Read moreGrowing bioeconomy is increasing the pressure to clear-cut drained peatland forests. Yet, the cumulative effects of peatland drainage and clear-cuttin...
Read moreLocal and landscape features influence the spatial distribution of biodiversity. At the landscape scale, heterogeneity has compositional and configura...
Read moreAn emerging research line in conservation ecology addresses how environmental change drivers may cause the biotic homogenization of ecological communi...
Read moreThe longstanding debate in conservation biology on the importance of single large or several small (SLOSS) habitats for preserving biodiversity remain...
Read moreFleshy fruit production is becoming more intensive worldwide, but how this affects frugivorous birds is poorly known. In the Mediterranean region, int...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
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