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Carnivores are difficult to conserve because of direct and indirect competition with people. Public hunts are increasingly proposed to support carnivo...
Read moreFertilization with a sewage sludge fertilizer containing 10-6-4 NPK increased the total peak standing crops of salt marsh vegetation, despite the pres...
Read more1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreTadham Moor, a species-rich lowland moor, was given 0, 25, 50, 100 or 200 kg N/ha annually. Treatments with applied N were given replacement levels of...
Read moreTemperate semi-natural grasslands are characterized by high levels of species diversity and have a high conservation value. Plant species diversity in...
Read moreThe prevention and management of transmissible diseases hinges upon understanding host dispersal because it influences distribution of wildlife, affec...
Read moreA variety of evidence suggests that species may be able to withstand the effects of climate change in localised environments known as refugia, where s...
Read moreIt is widely agreed that it is a high priority to achieve an accurate map of South Africa's wetlands. Such a map will provide a critical baseline into...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreAs humanity has become increasingly urban, a growing number of people have been deprived of access to nature and the benefits it provides. This is esp...
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