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As cropland increases, fields become progressively isolated from pollinators, leading to declines in pollinator-dependent crop productivity. With the ...
Read moreIn this report we present results from three systematic reviews: one on the use of biophysical modelling, the second and third on the use of bio-econo...
Read moreProduction of many flowering crops often benefits from elevated pollinator diversity and abundance. Nevertheless, the opposite relationship may arise ...
Read more1. Crop damage caused by pest bird species is an economic problem in agricultural areas world-wide. Previous research in North America has focused on ...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read morePhytoplankton offer great potential as a bioenergy crop; however, technological advances are needed to intensify their yield and reduce their footprin...
Read moreGoose (Anser anser and A. brachyrhynchus) grazing on autumn-sown barley was simulated in the field in NE Scotland by removal of 25, 50, 75 or 100% of ...
Read morePhenological overlap between crop flowering and pollinators is a crucial trait for the pollination of more than 75% of the world's crops. However, cro...
Read moreLeptocorisa oratorius, which feeds on the panicle of rice, is a major target for insecticide applications by farmers in Indonesia. The management of t...
Read morePlant diversity can increase nitrogen cycling and decrease soil-borne pests, which are feedback mechanisms influencing subsequent plant growth. The re...
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