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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...

As cropland increases, fields become progressively isolated from pollinators, leading to declines in pollinator-dependent crop productivity. With the ...

Bacteria and fungi are core microorganisms in diverse ecosystems, and their cross-kingdom interactions are considered key determinants of microbiome s...

The unprecedented level of threat facing many of the world's natural and cultural systems calls for the collaboration of multiple interest groups to e...

Plant strategies for coping with water limitation are likely to mediate restoration outcomes in degraded dryland ecosystems. Trade-offs in traits rela...

In Western-democratic countries, it is widely accepted that affected communities should be involved in natural resource planning and decisions. This i...

Large increases in the generation of electricity using marine renewable energy (MRE) are planned, and assessment of the environmental impacts of novel...

Shortcuts to measuring biodiversity enable prioritization of conservation effort in the face of limited time, personnel and funding. The conservation ...

Debate continues regarding the ecological impacts of genetically modified (GM) crops and their coexistence with non-GM crops in Europe. In this debate...

Conservationists often view hybrid animals as problematic, at least if anthropogenic influence caused the intermixing to occur. However, critics propo...