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This document is part of the publication series of FAO's Forest and Climate Change Programme. The programme works to strengthen countries' capacities ...
Read moreWhat is Blue Justice? This concept is situated in social justice for small-scale fisheries (SSFs) - a narrative popular with civil society movements a...
Read moreIn studies on the survival and Cd accumulation of G. fossarum when water or its food, conditioned oak leaves, were contaminated it was observed that a...
Read moreThe public debate about genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. ...
Read moreClimate-smart pest management (CSPM) is a cross-sectoral approach that aims to reduce pest-induced crop losses, enhance ecosystem services, reduce gre...
Read moreThe FAO workshop on encounter protocols and impact assessments in deep-sea fisheries in areas beyond national jurisdiction took place in Arendal, Norw...
Read moreThis report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and ...
Read moreThe development of ecosystem approaches to environmental management implies the need to account for multiple pressures on ecosystems. Trends in multip...
Read moreThis paper reports the Global Symposium on Soil Organic Carbon (GSOC17), which was jointly organized by the: Food and Agriculture Organization of the ...
Read moreScaling insurance to transfer climate risk from the rural poor to financial markets is vital to enhance agricultural risk management in developing cou...
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