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Size limits are a common fisheries management strategy that are applied to many fisheries and species. Most size limits use a minimum legal size to pr...
Read moreThis report present novel data from an ongoing, spatially replicated, annual study of a comparatively un-impacted, temperate eelgrass habitat, based a...
Read moreThe diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...
Read moreDiet, feeding behaviour and number of pied kingfishers (Ceryle rudis) were monitored on the Mochaba River in Botswana when the area was treated with a...
Read moreAsh Dieback (ADB) has been present in the UK since 2012 and is expected to kill up to 80% of UK ash trees. Detecting and quantifying the extent of ADB...
Read moreBlackleg and soft rot disease of potatoes Solanum tuberosum L., mainly caused by the bacterial pathogen Erwinia carotovora ssp. atrospetica (Eca), lea...
Read moreGrazing can have considerable ecological impacts when managed inappropriately, however livestock production is a significant contributor to global foo...
Read morePlant roots and their mycorrhizal symbionts are critical components of forest ecosystems, being largely responsible for soil resource acquisition by p...
Read moreOnline image repositories can offer a freely accessible, information-rich and cost-effective alternative to museum collections for studying long-term ...
Read moreThousands of screened water diversions throughout the Columbia River Basin of the Pacific Northwest are sources of entrainment (unintended diversion i...
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