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People have modified landscapes throughout the Holocene (the last c. 11,700 years) by modifying soils, burning forests, cultivating and domesticating ...
Read moreSustainable agriculture aims to produce sufficient food while minimizing environmental damage. To achieve this, we need to understand the role of agri...
Read moreLandsat Thematic Mapper (TM) remote sensing imagery, previously published fire history data, and field observations were used to examine the influence...
Read moreOf all terrestrial biomes, grasslands are losing the most biodiversity the most rapidly, so there is a critical need to document and learn from large-...
Read moreThere is growing interest in the ecological value of set-aside habitats around rivers in tropical agriculture. These riparian buffers typically compri...
Read moreThe use of indicators to identify areas of conservation importance has been challenged on several grounds, but nonetheless retains appeal as no more p...
Read moreResearch on citizen science programmes has highlighted that they can foster science content and knowledge gain, enhance pro-environmental behaviour an...
Read moreThis publication reports on the Environmental Animal Health Management Initiative (EAHMI) Conference 013, held in Makati City, Philippines, last 18-19...
Read moreSite moisture is an important component of the forest landscape for maintaining biodiversity, including forest-floor bryophytes. However, little is kn...
Read moreLivestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. Th...
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