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Forest disturbances can alter mycorrhizal fungal communities with consequences for subsequent plant establishment and growth. One possible mitigation ...

The intensification of agriculture and urbanisation has precipitated the decline of numerous species, including the northern crested newt (Triturus cr...

Fungal diversity drives key processes in terrestrial ecosystems, but remains challenging to measure in the field and to monitor over time. In particul...

Cut-over peatlands cover large surfaces of high potential value for enhancing biodiversity and carbon sequestration if successfully restored. Unfortun...

Soil microbial community coalescence, where entire microbial communities mix and interact under new conditions, is a widespread phenomenon whose appli...

Populations of Aphis fabae were monitored in the UK in 1969-86 on its primary winter host (Euonymus europaeus), on the 2 principal secondary summer cr...

Reintroduction projects, which are an important tool in threatened species conservation, are becoming more complex, often involving the translocation ...

Understanding the effects of the huge diversity of cropping systems on local biodiversity is challenging but necessary to implement agroecological sys...

In field studies in Scotland, groups of non-lactating ewes and cows grazed together on 3 native grassland communities (Agrostis-Festuca, Nardus-Festuc...

Accurate quantification of infection parameters is necessary to ensure effective surveillance, investigation and mitigation of infectious diseases. Ho...