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With the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
Read moreThe proportion of aphids in the cereal arthropod fauna has increased since the introduction of herbicides in the 1950s. In order to examine whether th...
Read moreAchenes of Polygonum lapathifolium, P. pensylvanicum and P. persicaria are commonly eaten by cottontail rabbits in southern Ontario. Feeding experimen...
Read moreMarine bivalves provide an important seafood resource, but conflicts between bivalve fisheries and conservation goals may arise. A scientific debate a...
Read moreThis report summarizes the field visits of all 11 valley mire sites being considered for inclusion in the SSSI to verify the findings of the desk-stud...
Read moreLarge-scale trials, using applications of organic materials and pulverized fuel ash on Zn smelter waste, were set up in the Lower Swansea Valley, UK, ...
Read moreAlthough cinema narrative represents a fundamental communication tool in framing public opinion, whether a negative representation of certain species ...
Read moreAgriculture around the world needs to become more environmentally sustainable to limit further environmental degradation and impacts of climate change...
Read moreThe need to effectively govern and manage communal rangeland resources has become more important over the past two decades, given the extent of biodiv...
Read moreThe biodiversity crisis poses a real and present global threat to humanity. The acceleration of species and ecosystem decline coupled with climate cha...
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