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Declines in farmland biodiversity remain evident despite over three decades of research and implementation of agri-environment schemes (AES). Although...
Read moreRestoring the degraded Atlantic Forest is one of the biggest conservation challenges in Brazil. In a biome with high human presence, understanding the...
Read moreGenetic diversity is important for species persistence and Gene Conservation Units (GCUs) have been implemented for forest trees to protect genetic di...
Read moreProtein, derived from plant and microbial residues, constitutes a significant portion of soil nitrogen or organic carbon pool and plays a crucial role...
Read moreBrandt's vole Microtus brandtii is considered a pest in China and is actively managed through the use of toxic baits. A time-dependent density-depende...
Read moreThe provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...
Read moreMarine protected areas like periodic closures are increasingly used to improve both fisheries management and biodiversity conservation, and often seco...
Read moreThe routes of transfer of fluoride to invertebrates and the relative fluoride loading of different body parts were studied in larvae of Diprion pini. ...
Read moreLosses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
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