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There is growing concern about declining species diversity in agroecosystems caused by agricultural intensification at the field and landscape scales....
Read more1. Urbanization gradients influence both landscape and climate and provide opportunity for understanding how plants and pollinators respond to artific...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read moreWe develop and test a physically based semi-Lagrangian water body temperature model to apply climatological data and thermal pollution from river-base...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read moreThe introduction of coarse woody habitat has been a widely adopted management practice for restoring and enhancing freshwater aquatic ecosystems. Alth...
Read moreHeather [Calluna vulgaris] moorland is an internationally important resource; it is valued as food and habitat for a range of herbivores as well as fo...
Read moreBanrock Station, in South Australia, was acquired by Hardys Wines (now Accolade Wines Australia Ltd.) in 1993. The 1,800 ha property lies on the shore...
Read moreThe Atlantic Forest biome is considered a world biodiversity hotspot that originally covered 15% of the territory of Brazil, or 1,306,421 km2. Spread ...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
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