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The benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly debated, emphasizing the importance of precisely quant...
Read moreSorghum cv. Funk's 522 was grown in 1978 followed by rye cv. Abruzzi under conventional tillage (CT) (disc ploughing) or no tillage (NT). Soyabean cv....
Read moreThis study is part of the Integrated Seed Sector Development (ISSD) programme's action learning theme on matching global commitments with national rea...
Read moreIncreasing crop configurational heterogeneity-smaller crop fields with more field margins-has been repeatedly found to support farmland biodiversity. ...
Read moreManaging agricultural environments in a way that maximises the provision of multiple ecosystem services is a significant challenge in the development ...
Read more1. As global terrestrial biodiversity declines via land-use change, society has placed increasing value on non-commercial species as providers of ecos...
Read moreThe dramatic expansion of rubber plantations in mainland South-East Asia and south-west China has caused many eco-environmental problems, especially n...
Read morePollinating insects are critical to ecosystem stability and food security. Concerns about the impact of insect declines have therefore seen increased ...
Read moreAlternative farming practices such as set-aside and agroforestry are likely to be of continuing interest to European agriculture but may have associat...
Read moreCalls for the application of ecological principles in agriculture have gained momentum. Intercropping systems are designed by growing two, or more, an...
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