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In Guatemala, the community and industrial forest concessions in the Maya Biosphere Reserve were created as an innovative way to manage natural resour...
Read moreIn the context of this chapter, drivers are considered to be natural or anthropogenic developments affecting forests and tree-based systems for food s...
Read moreThis chapter presents potential landscape-scale responses that attempt to reconcile the oftcompeting demands for agriculture, forestry and other land ...
Read moreOver the past few decades, social-ecological transformations have contributed to the restoration of numerous carnivores, presenting new challenges for...
Read moreUrbanization is a key driver of global environmental change and is adversely impacting wildlife populations. Human tolerance for wildlife is critical ...
Read morePredation is not only an important ecological process in the population dynamics of red grouse Lagopus lagopus scoticus, but also has conservation imp...
Read moreThe evidence for anthropogenically induced climate change is overwhelming with the production of greenhouse gases from burning fossil fuels being a ke...
Read moreCarnivores are difficult to conserve because of direct and indirect competition with people. Public hunts are increasingly proposed to support carnivo...
Read moreConservation translocations are complex and challenging, but are frequently employed to tackle biodiversity decline. Large predator translocations can...
Read morePopulations of large grazing birds have increased in Europe during the past five decades, raising conflicts between conservation and farming interests...
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