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Agricultural intensification has led to dramatic losses of species and associated ecosystem services. In the European Union, agri-environment schemes ...
Read moreTwo strategies are central to the debate regarding agricultural development: one integrates farming and conservation (land sharing), and the other sep...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreOrganic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...
Read moreenThis link goes to a English sectionptThis link goes to a English section Biocontrol services are widely recognized to provide key incentives for bat...
Read moreSoil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreThis article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read morePollination and pest control are two major ecological functions sustaining crop yield. In insect-pollinated crops, previous studies have revealed that...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
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