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Soil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreThis article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read morePollination and pest control are two major ecological functions sustaining crop yield. In insect-pollinated crops, previous studies have revealed that...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreAgri-environmental schemes have become an integral tool of land use management policies in ecologically valuable river valleys, that are commonly reco...
Read moreRoot symbionts (rhizobia and arbuscular mycorrhizas) are often assumed to increase agricultural productivity consistently. However, rhizobial and myco...
Read moreThe Rwanda Climate Services for Agriculture project, funded by USAID, aims to benefit nearly one million farmers by 2019, and transform Rwanda's rural...
Read moreOrganic Participatory Guarantee Systems (PGS) may be on important contribution to Organic 3.0. The way that PGS systems are managed can be a major det...
Read moreThe distribution and abundance of animals are influenced by factors at both local and wider landscape scales. Natural enemies of pests in arable field...
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