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The biodiversity and climate crises demand ambitious policies lowering the environmental impacts of farming. Most current interventions incentivise so...
Read moreThe value of non-commodity ecosystem services provided by forests is widely recognized, but intensive forest management practices are increasing, with...
Read moreIn the Horn of Africa, frankincense (an aromatic hardened wood resin) is obtained by tapping Boswellia papyrifera. World-wide, frankincense is of grea...
Read more1. Cost-effective strategies to increase biodiversity are a fundamental requirement to reconcile conservation and food production in agricultural land...
Read moreThe framework of land sparing versus land sharing provides a useful analytical tool to address the crop-production/biodiversity trade-off. Despite mul...
Read moreHoneybees (Apis mellifera) are increasingly used in commercial crop production, while wild bees are also important pollinators. Few studies have inves...
Read moreEconomic valuation of ecosystem services has emerged as a valuable tool to promote conservation and sustainable land management. Our study adds to thi...
Read moreEffects of spring grazing by the greater snow goose (Chen caerulescens atlantica) on hay production were studied in an agricultural area of 283 ha at ...
Read morePreviously published literature on the population dynamics of a common arable weed, Chenopodium album, and its interactions with an arable crop, sugar...
Read moreArthropod diversity in agricultural areas is influenced by land-use intensity (LUI) at both local and landscape scales. In agricultural systems, non-c...
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