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The value of non-commodity ecosystem services provided by forests is widely recognized, but intensive forest management practices are increasing, with...
Read moreIn the Horn of Africa, frankincense (an aromatic hardened wood resin) is obtained by tapping Boswellia papyrifera. World-wide, frankincense is of grea...
Read more1. Cost-effective strategies to increase biodiversity are a fundamental requirement to reconcile conservation and food production in agricultural land...
Read moreThe framework of land sparing versus land sharing provides a useful analytical tool to address the crop-production/biodiversity trade-off. Despite mul...
Read moreEconomic valuation of ecosystem services has emerged as a valuable tool to promote conservation and sustainable land management. Our study adds to thi...
Read moreEffects of spring grazing by the greater snow goose (Chen caerulescens atlantica) on hay production were studied in an agricultural area of 283 ha at ...
Read morePreviously published literature on the population dynamics of a common arable weed, Chenopodium album, and its interactions with an arable crop, sugar...
Read moreArthropod diversity in agricultural areas is influenced by land-use intensity (LUI) at both local and landscape scales. In agricultural systems, non-c...
Read moreFunctional traits offer promising avenues to investigate how community composition and diversity define ecosystem functioning and service delivery. In...
Read moreEstimates for various components of above-ground biomass are presented for naturally regenerated stands of Pseudotsuga menziesii, 22, 30, 42 and 73 ye...
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