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Documented biodiversity loss has galvanised a global process to develop conceptual frameworks that link the social and ecological systems. This paper ...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreIt is widely appreciated that management shapes the dynamics of many ecological systems, but ecologists rarely consider the reverse interaction, that ...
Read moreThis study elicits the main development challenges for the indigenous social-ecological system (SES) of the Guna people in Panama, which is characteri...
Read moreHistorically, the policy framework in Brazil has played a decisive role in shaping land use and changes in the rural landscape. Over the last three de...
Read moreAt the 10th meeting of the Conference of the Parties to the Convention on Biological Diversity (CBD) in Nagoya, Japan, the Parties adopted a 10-year S...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreMaking the right decisions for sustainable development requires sound knowledge of the values and spatial distribution of the services co-produced by ...
Read moreChanging human behaviour to enhance agricultural sustainability outcomes is an ongoing challenge that urgently needs addressing. It requires identifyi...
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