Search

Classical biological control has been a key technology in the management of invasive arthropod pests globally for over 120 years, yet rigorous quantit...

The term pyric herbivory was first introduced in 2009, describing how fire shapes herbivory as burned areas attract herbivores and, simultaneously, he...

The role of spatial processes in ecotoxicology is largely ignored. Yet, together with species-specific sensitivities to the pollutant, spatial process...

A field study of the seasonal growth of Nardus stricta showed that leaf turnover was slow, averaging 2.5 leaves per tiller over the growing season. Pe...

Flower strips are a fundamental part of agri-environment schemes (AESs) introduced by the European Union to counteract the loss of biodiversity and re...

Invasive non-native plants have negatively impacted on biodiversity and ecosystem functions world-wide. Because of the large number of species, their ...

There is growing concern about declining species diversity in agroecosystems caused by agricultural intensification at the field and landscape scales....

Indigenous people have been managing fire-prone landscapes for millennia, especially in tropical savannas, thereby maintaining carbon stocks and pyrod...

Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

Unsustainable fishing is a major driver of change in marine ecosystems. The ways that fishing gears target fishes with different ecological functions ...