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In this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreDry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...
Read moreHabitat conversion to farmland has increased human-wildlife interactions, which often lead to conflict, injury or death for people and animals. Unders...
Read moreTo counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...
Read moreDue to reductions in winter food resources, newly sown cereal seeds have become a key component of many bird species' diets, but these seeds are often...
Read moreIn the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...
Read moreFire and grazing are common in grasslands world-wide to maintain grass cover and cattle production. The effects of fire, cattle grazing and riparian f...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreA functional habitat classification was derived using the parametric land classification approach. Construction of a habitat map was based on photoeco...
Read moreThe application of deicing road salts began in the 1940s and has increased drastically in regions where snow and ice removal is critical for transport...
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