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The issue of competition between livestock and wild herbivores has remained contentious. We studied the diets and population structures of the mountai...
Read moreFreshwaters are among the most endangered ecosystems in the world as a result of anthropogenic interference such as pollution. Pollution in the form o...
Read moreYields of heather herbage ranged from 3238 to 29, 261 kg DM/ha. The latter stand contained 39, 56, 17, 8 and 192 kg/ha of Ca, K, Mg, P and N, respecti...
Read moreExperiments were conducted in field cages in Queensland to assess the effects of adults and larvae of the curculionid Cyrtobagous salviniae on Salvini...
Read moreUsing faecal anlaysis, the annual diets of hill sheep (Ovis aries) and feral goats (Capra hircus) were estimated for 3 areas of the Scottish Southern ...
Read moreThe summer growth, winter dieback and grazing of shoots and flowers of heather was measured at 2 moors in N.E. Scotland. The main factor determining a...
Read moreComposition of the crop contents of 622 partridges killed in October in 1962-64, 1968-70 and 1979-81 was studied. There were no sex- or age-related di...
Read moreNutrient concn for diets of livestock managed by the Ngisonyoka Turkana in arid NW Kenya were determined throughout 1 annual cycle, using bite-count m...
Read moreRodents and other small mammals cause an increasing number of negative economic and environmental impacts worldwide. In the UK, the non-native grey sq...
Read moreClimate change and fishing impact marine ecosystems, potentially modifying the availability of small pelagic fish to marine top predators. Some seabir...
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