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Environmental changes may not always result in rapid changes in species distributions, abundances or diversity. In order to estimate the effects of, f...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreIn the middle of the 20th century, the colonial lesser kestrel Falco naumanni experienced a marked decline in its western palaearctic breeding range. ...
Read moreAlthough the importance of the soil microbiome in mediating plant community structures and functions has been increasingly emphasized in ecological st...
Read moreSet-aside is arable land rested from normal intensive operations, usually providing, in summer, a relatively sparse, weedy or grass-dominated sward wi...
Read moreField-margin diversification through conservation and restoration of hedgerows is becoming a prominent intervention for promoting biodiversity and ass...
Read moreCrop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...
Read moreThe long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...
Read moreA model for the population growth of Sitophilus oryzae was modified to include new data on variable developmental period, to improve computational eff...
Read moreEstimated levels of larval parasitism of Mythimna separata, a pest of pasture and cereal crops in New Zealand, before and after the introduction of th...
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